SPARKLING ROSÉ
EXTRA DRY

The unforgettable pink of a romantic sunset over the Venetian canals, the intense shades of Murano glass, the soft light of the Dolomites.

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Closed Label on the bottle of Zardetto's Sparkling Rosé Extra Dry

SPARKLING ROSÉ
EXTRA DRY

The unforgettable pink of a romantic sunset over the Venetian canals, the intense shades of Murano glass, the soft light of the Dolomites.

DISCOVER MORE

UNVEIL THE ART

Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.

SPARKLING ROSÉ
EXTRA DRY

The pink flavour of cherry
An intriguing bouquet, intense, elegant and silky with fresh violet notes.

Cover of the unveil video of Sparkling Rosé Extra DryCover of the unveil video of Sparkling Rosé Extra Dry
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SPARKLING ROSÉ
EXTRA DRY

The pink flavour of cherry
An intriguing bouquet, intense, elegant and silky with fresh violet notes and the typical ve

ELEGANT AND SILKY

SPARKLING
INTRIGUING
FRUITY

Bottle of Sparkling Rosè Extra Dry

Glass Icon FEATURES

SIGHT

Soft pink with delicate purple nuances.

SMELL

Fresh and fruity with hints of violets, marasca cherry and blackberry

TASTE

Soft and delicately fruity. Good acidity and intense flavors of cherry, blackcurrant and blackberry. Velvety mouthfeel due to the tannic component. Rich, fine and persistent perlage.

IDEAL PAIRING

Great as aperitif. Excellent in cocktails. Enjoyable with a variety of foods. To be served cool at 46-48° F.”

PRODUCTION AREA

Veneto Region

COMPOSITION

Raboso Veronese from selected Veneto vineyards

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VINIFICATION

Intense, elegant and silky rosé obtained through a very brief contact with the skins (only 2-3 hours). After second fermentations, wine left to rest in stainless steel tanks at 52° F for about three months, developing fresh violet notes and the typical velvety tannins. The raboso veronese gives notes of blackberry, raspberry, black currant, as well as an elegant acid structure.

Intense, elegant and silky rosé obtained through a very brief contact with the skins (only 2-3 hours). After second fermentations, wine left to rest in stainless steel tanks at 52° F for about three months, developing fresh violet notes and the typical velvety tannins. The raboso veronese gives notes of blackberry, raspberry, black currant, as well as an elegant acid structure.

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THE RANGE

DISCOVER OUR WINES

Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.

The game changer payoff