UNVEIL THE ART
Not just high-quality wines, but a multi-sensory experience that, beginning with taste, involves all the senses. The label, like a magnificent Venetian-style mask, opens onto specially-created, unexpected works of art that showcase the notes of each product. The artistic flourish awakens unexpected feelings, anticipations of an unforgettable drinking experience.
PROSECCO ROSÉ
EXTRA DRY
The pink flavour of cherry
An intriguing bouquet, intense, elegant and silky with fresh violet notes and the typical ve
PROSECCO ROSÉ
EXTRA DRY
The pink flavour of cherry
An intriguing bouquet, intense, elegant and silky with fresh violet notes and the typical ve
ELEGANT AND SILKY
A GENTLE
PLEASURE
LIKE THE
BREEZE AT DAWN
FEATURES
• SIGHT
Pale and delicate pink with violet hues, obtained from short contact with Pinot Noir skins.
Lively, elegant and persistent perlage.
• SMELL
Fruity nose of golden apple, white peach and small berries, intermingled with floral
notes of spring flowers.
• TASTE
Exuberant, lively and fragrant on the palate. Refreshing acidity well balanced with fruitiness to create full, enveloping and almost creamy sensations. A modern trendy aperitif for discerning palates and a versatile companion to a variety of foods
• IDEAL PAIRING
Zardetto Prosecco DOC Rosé is the ideal companion of every joyful cheers with friends. At the same time, it is perfect with avocado and shrimp’s salad, cream cheese tarts and raw shellfish.
• PRODUCTION AREA
Various vineyards in the Prosecco DOC region, in Veneto and Friuli Venezia Giulia. The soils are mainly clay based, with some gravelly spots close to the main rivers.
• COMPOSITION
Glera with up to 15% Pinot Noir.
VINIFICATION
Both Glera and Pinot Noir are harvested in the month of September. The Glera grapes are harvested mechanically and rushed to the winery to ensure maximum freshness; destemmed, soft pressed, cooled down and separated from the skins. At this point the must is decanted and added with the select yeasts to induce the first fermentation, which lasts about 10 days at the controlled temperate of 64-68°F. The Pinot Noir is instead vinified in red where the pressed grapes are transferred directly into the tanks and the skins removed after about 6 hours; the fermentation process takes 15 days at the controlled temperature of 71°F. After that, the 2 varieties are filtered and blended in stainless steel autoclave by the desired percentage and undergo a 60-day-long second fermentation with the aid of select yeasts and sweetening agents at a controlled temperature of 59 °F. Finally, the resulting sparkling wine is filtered and bottled.
Both Glera and Pinot Noir are harvested in the month of September. The Glera grapes are harvested mechanically and rushed to the winery to ensure maximum freshness; destemmed, soft pressed, cooled down and separated from the skins. At this point the must is decanted and added with the select yeasts to induce the first fermentation, which lasts about 10 days at the controlled temperate of 64-68°F. The Pinot Noir is instead vinified in red where the pressed grapes are transferred directly into the tanks and the skins removed after about 6 hours; the fermentation process takes 15 days at the controlled temperature of 71°F. After that, the 2 varieties are filtered and blended in stainless steel autoclave by the desired percentage and undergo a 60-day-long second fermentation with the aid of select yeasts and sweetening agents at a controlled temperature of 59 °F. Finally, the resulting sparkling wine is filtered and bottled.
THE RANGE
DISCOVER OUR WINES
Zardetto’s new product range expresses a special liveliness, extraordinary freshness and full aroma to all Zardetto wines. Each sip reveals a palette of delicate gustatory notes. and truly brings the authentic Italian taste to life.
LONG CHARMAT PROSECCO SUPERIORE D.O.C.G. BRUT
PROSECCO SUPERIORE D.O.C.G. EXTRA DRY
PROSECCO DOC BRUT
PROSECCO ROSÉ EXTRA DRY
PRIVATE CUVÈE BRUT
